Products Linked to Food Poisoning

Any food product can contain dangerous bacteria or viruses, whether by direct exposure or cross contamination with other contaminated foods. Every year, the Centers for Disease Control monitors and reports on various food contamination outbreaks throughout the country. There have been many types of food products linked to food poisoning, and some seem to have more instances of contamination than others. Some of those foods include, but are not limited to:

Peanut Butter
• Beef
• Chicken
• Turkey
• Processed, Ready-to-Eat Meats
• Romaine Lettuce
Cantaloupes
Mangoes
• Sprouts
• Papayas
• Hazelnuts
Cheese
• Tomatoes
Spinach
• Other produce, meat and animal by-products

In addition to the foods that have been linked to salmonella and other food borne illnesses in recent years, there are numerous restaurants that have been the source of Hepatitis A outbreaks and other food-related illnesses.

If you have been the victim of food contamination, there is help for you. Whether you have consumed products in correlation to an outbreak, or were exposed to bacteria, viruses or parasites at a restaurant, the food borne illness attorneys at Simon Greenstone Panatier Bartlett, PC are here to assist you. Contact us for a complete case evaluation today.

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